Terravita Edgewater Menu
The Terravita Edgewater Menu offers a delightful blend of fresh, flavorful dishes that capture the essence of contemporary dining. With a menu crafted to satisfy all tastes, you'll find an array of options that cater to both casual diners and those looking for something a bit more adventurous. From hearty comfort foods to lighter, more health-conscious choices, every dish is made with quality ingredients and an attention to detail that shines through in every bite. Whether you're stopping by for a quick meal or enjoying a leisurely dinner, the diverse options ensure that everyone can find something they love. With its inviting atmosphere and flavorful offerings, Terravita provides a perfect setting for any occasion, allowing you to enjoy each meal in a welcoming environment.
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Weekend Brunch - Sandwiches
TV Burger
Angus beef, white Cheddar, bacon, caramelized onion, house sauce, and brioche bun.
Short Rib Panini
Braised short rib, white Cheddar, pickles, crispy onions, chipotle mayo, herb focaccia, and mixed baby greens.
Green Chicken Panini
Grilled chicken, white Cheddar, avocado, Dijonnaise, chimichurri, and rosemary focaccia.
Salmon Madame
Smoked salmon, Gouda, Cheddar, truffle béchamel, sourdough bread, poached egg, shaved Gruyère, trout roe, and house salad.
Lunch - Sandwiches
Salmon Madame
Smoked salmon, Gouda, Cheddar, truffle béchamel, sourdough bread, trout roe, and house salad.
Green Chicken Panini
Chicken, avocado, Cheddar cheese, dijonnaise, chimichurri, herb focaccia, and crispy fries.
Short Rib Panini
Braised beef short rib, crispy onions, cornichons, Cheddar, chipotle mayo, herb focaccia, and house salad.
TV Burger
Angus beef, white Cheddar, bacon, pickled onions, house sauce, brioche bun, and crispy fries.
Drink - Coffee
American Coffee
Espresso
Cappuccino
Café Latte
Drink - Mocktails
Green Point
Cucumber, passion fruit, ginger, soda water, and lime.
Scarlet Berry
Strawberry, lychee, and lime.
Lychee Ginger Fizz
Lychee puree, lime, ginger syrup, and soda water.
Drink - Forte Tea Variety
Peach Blossom
Green Jasmine
Chamomile Citron
English Breakfast
White Ginger Pear
Moroccan Mint
Green Mango Peach
Orchid Vanilla
Earl Grey
Raspberry Nectar
Sencha Japanese Green Tea
Dinner - Appetizers
Roasted Cauliflower
King trumpet mushroom & pine nut duxelles, and leche de tigre.
Octopus
Lemon potato, sherry vinaigrette, and aji amarillo aioli.
Short Rib Croquettes
Mashed potato, black truffle aioli, and Parmesan.
Tuna Tartare
Mentsuyu sauce, scallions, sesame oil, chalaquita, and crispy taro root.
Crab Empanadas
Smoked chiles aioli.
Sweet & Spicy Calamari
Spicy. Passion fruit & Thai chili sauce, sesame seeds, and scallions.
Burrata
Sweet pepper relish, pesto, basil foam, and grilled sourdough.
Lamb Hummus
Roasted lamb, demi-glace, shaved vegetables, and za'atar naan bread.
Weekend Brunch - Dessert
White Chocolate Almond Bread Pudding
Brioche bread, golden raisins, bourbon caramel sauce, candied pecans, and vanilla ice cream.
Baklava
Almond crumble, pistachio garrapiñados, tonka bean foam, vanilla ice cream, and crispy phyllo.
Mil Hojas
Puff pastry, dulce de leche, almond crumble, and vanilla ice cream.
Coconut Panna Cotta
Dulce de piña, rice soufflé, and coconut ice cream.
Weekend Brunch - Salads
Shaved Brussels Sprouts
Green apple, candied walnut & pecans, red onion, cranberries, roasted pepitas, and lemon thyme vinaigrette.
Salmon & Beets
Roasted salmon, radicchio, mixed greens, golden & red beets, citrus segments, quinoa, feta cheese, and lemongrass vinaigrette.
Avocado Thai
Avocado, mango, cherry tomatoes, cilantro, mint, carrots, red & napa cabbage, basil, pomegranate seeds, roasted cashew, fried wonton strips, and Thai spicy dressing.
Weekend Brunch - Sides
Smoked Salmon
Parmesan Truffle Fries
2 Eggs
Crispy Strip Bacon
Whipped Potatoes
Egg Whites
Lunch - Salads
Thai Steak & Avocado
Prime hanger steak avocado, cherry tomato, cilantro, mint, basil, carrots, red cabbage, pomegranate seeds, roasted cashew, wonton strips, and Thai spicy dressing.
Shaved Brussels Sprouts
Candied walnut and pecans, red onion, cranberries, and lemon thyme vinaigrette.
Salmon Grains
Roasted salmon, chickpeas, quinoa, avocado, peppers, onions, and lemon thyme dressing.
Weekend Brunch - Entrées
Late Breakfast
2 eggs, roasted potato hash, and garlic toast.
Lemon & Ricotta Pancakes
Layered ricotta cheese, blueberry, vanilla ice cream, and maple syrup.
Fluffy French Toast
Mixed berries, tonka bean creme, and maple syrup.
Shakshuka Eggs
Vegetarian. Baked eggs, chunky tomato & pepper sauce, yellow Cheddar, and garlic toast.
Eggs Benedict
Canadian bacon, English muffin, poached eggs, chipotle hollandaise, and house salad Sub smoked salmon for an additional price.
Salmon Tartare & Gnocchi
Cured salmon, poached egg yolk, trout roe, and crispy yucca gnocchi.
Roasted Salmon
Dill pesto cous cous, shaved fennel, and crispy quinoa.
Short Rib Hash
Braised short rib, potato hash, avocado mousse, crème fraîche, and over easy eggs.
Steak & Eggs
Prime hanger steak, potato cake, house salad, and fried egg.
King Trumpet Mushroom
Vegan. Ponzu marinade, pistachio sauce, puffed wild rice, and togarashi.
Avocado Toast
Vegetarian. Smashed avocado, heirloom tomato, goat cheese, pepper flakes, pomegranate seeds, and sourdough.
Dinner - Salads
Avocado Thai Salad
Avocado, mango, cherry tomatoes, cilantro, mint, carrots, mixed greens, red cabbage, basil, pomegranate seeds, roasted cashews, fried wonton strips, and Thai spicy dressing.
Shaved Brussels Sprouts Salad
Candied walnut & pecans, red onions, cranberries, and lemon thyme vinaigrette.
Lunch - Sides
Mashed Potato
Charred Broccolini
Crispy Brussels Sprouts
Lunch - Appetizers
Sweet & Spicy Calamari
Spicy. Passion fruit and Thai chili sauce, scallions, and sesame seeds.
Roasted Cauliflower
King trumpet mushroom & pine nut duxelles, leche de tigre, and herb oil.
Lamb Hummus
Roasted lamb, demi-glace, shaved vegetables, and za'atar naan bread.
Truffle & Parmesan Fries
Relish-aioli dip.
Spicy Tuna Tartare
Spicy. Mentsuyu, scallions, sesame oil, chalaquita, and crispy taro root.
Charred Octopus
Lemon potato, sherry vinaigrette, and aji amarillo.
Short Rib Croquettes
Black truffle aioli and Parmesan.
Burrata
Sweet red pepper relish, pesto, basil foam, and grilled sourdough.
Crab Empanadas
Smoked chiles aioli.
Dinner - Dessert
Mil Hojas
Puff pastry, dulce de leche, almond crumble, and vanilla ice cream.
Coconut Panna Cotta
Dulce de piña, rice souffle, and coconut ice cream.
White Chocolate Almond Bread Pudding
Golden raisins, crushed pecans, dulce de leche, and vanilla ice cream.
Terra Baklava
Almond crumble, pistachio garrapiñados, tonka bean foam, vanilla ice cream, and crispy phyllo.
Lunch - Entrées
King Trumpet Mushroom
Ponzu marinade, pistachio sauce, puffed wild rice, and togarashi.
Crab Cake Benedict
Lump crabmeat, poached egg, chipotle hollandaise, and mixed baby greens salad.
Petite Steak Frites
Prime hanger steak, crispy Parmesan fries, and black truffle aioli.
Lemon & Ricotta Pancakes
Layered ricotta, mixed berries, ice cream, and maple syrup.
Lunch - Desserts
Mil Hojas
Puff pastry, dulce de leche, almond crumble, and vanilla ice cream.
Coconut Panna Cotta
Dulce de piña, rice soufflé, and coconut ice cream.
White Chocolate Bread Pudding
Chocolate cookie and shaved black truffle.
Terra Baklava
Almond crumble, pistachio garrapiñados, tonka bean foam, vanilla ice cream, and crispy phyllo.
Weekend Brunch - Appetizers
Burrata
Sweet red pepper relish, basil foam, and grilled sourdough toast.
Octopus
Lemon potato, sherry vinaigrette, and aji amarillo.
Sweet & Spicy Calamari
Spicy. Passion fruit, Thai chili, sesame seeds, and scallions.
Lamb Hummus
Roasted lamb, demi-glace, shaved vegetables, and za'atar naan bread.
Short Rib Croquettes
Black truffle aioli, mashed potato, and Parmesan.
Spicy Tuna Tartare
Spicy. Mentsuyu, sesame oil, chalaquita, yuzu aioli, and crispy taro root.
Roasted Cauliflower
King trumpet mushroom and pine nut duxelle, and leche de tigre.
Dinner - Entrées
Lobster & Ricotta Ravioli
Bacon, creamy chipotle sauce, and aged Parmesan.
Whole Branzino
Lemon potato & spinach, and coconut lemongrass sauce.
King Trumpet Mushroom
Ponzu marinade, pistachio sauce, puffed wild rice, and togarashi.
Roasted Salmon
Cous cous, dill sauce, shaved fennel, crispy quinoa, and herb oil.
Short Rib Yucca Gnocchi
Wild mushrooms, braised short rib, aji amarillo, and black truffle sauce.
Prime Rib Eye Steak
Sautéed oyster mushrooms, shallots, mashed potato, and cafe de Paris butter.
Steak Risotto
Sliced hanger steak, mushroom duxelles risotto, truffle demi-glace, and crispy leeks.
Roasted Half Chicken
Mashed potato, charred broccolini, and chicken sauce.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 201-402-7719